Bazlama
id:
bazlama-240-9706772
title:
Bazlama
text:
Bazlama is a leavened, circular flatbread from Turkish cuisine. It is made from wheat flour and has an average thickness of 2 cm and diameters ranging from 10 to 25 cm. After mixing and fermenting for two to three hours, a 200-250 gram piece of dough is made into balls, then rolled out flat and baked on a hot stove. During baking, the bread is turned over and fried on both sides.
After baking, it is generally consumed fresh. Shelf life of bazlama varies from several hours to a few days, dependin
brand slug:
wiki
category slug:
encyclopedia
description:
Leavened flatbread from Turkey
original url:
https://en.wikipedia.org/wiki/Bazlama
date created:
date modified:
2023-11-03T19:21:50Z
main entity:
{"identifier":"Q4811596","url":"https://www.wikidata.org/entity/Q4811596"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/1d/Bazlama.jpg","width":800,"height":637}
fields total:
13
integrity:
15