Bay leaf
id:
bay-leaf-209-2920319
title:
Bay leaf
text:
The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavor that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition. Bay leaves come from various plants and are used for their distinctive flavor and fragrance. The most common source is the bay laurel. Other types include Californ
brand slug:
wiki
category slug:
encyclopedia
description:
Aromatic leaf
original url:
https://en.wikipedia.org/wiki/Bay_leaf
date created:
2001-04-07T05:44:24Z
date modified:
2024-09-11T16:37:42Z
main entity:
{"identifier":"Q2370943","url":"https://www.wikidata.org/entity/Q2370943"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a8/Bay_Leaves.JPG","width":2816,"height":2112}
fields total:
13
integrity:
16