Batik cake
id:
batik-cake-256-4752314
title:
Batik cake
text:
Kek batik is a type of Malaysian no-bake fridge cake dessert inspired by the tiffin, brought in the country during the British Malaya period, and adapted with Malaysian ingredients. This cake is made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg, butter/margarine, condensed milk, Milo and chocolate powders. The cake is served during special occasions like the Eid al-Fitr and Christmas.
brand slug:
wiki
category slug:
encyclopedia
description:
Malaysian dessert
original url:
https://en.wikipedia.org/wiki/Batik_cake
date created:
date modified:
2024-04-15T14:54:53Z
main entity:
{"identifier":"Q24951925","url":"https://www.wikidata.org/entity/Q24951925"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/bc/Kek_batik_20230521_173914.jpg","width":3264,"height":2448}
fields total:
13
integrity:
15