Basque cider
id:
basque-cider-192-5439183
title:
Basque cider
text:
Basque cider is an apple cider from the Basque region of Europe served at sagardotegi. Known as Sagardoa, the cider in Basque cuisine is produced at cider houses in areas such as Astigarraga, Spain, an apple growing region. It is sold in bottles, is flat (non-carbonated), and poured from height. Salted cod omelette is a traditional dish eaten in Basque cider houses. Quince jelly and nuts are also served as well as steak. The production of the Basque cider is similar to winemaking in many ways. A
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Basque_cider
date created:
date modified:
2024-03-27T21:13:56Z
main entity:
{"identifier":"Q16977213","url":"https://www.wikidata.org/entity/Q16977213"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/8f/Sagardoa_eta_sagarrak.jpg","width":600,"height":394}
fields total:
13
integrity:
14