Basler Brot
id:
basler-brot-272-6473836
title:
Basler Brot
text:
Basler Brot, in Basel also Basler Laibli, is a bread traditionally made in the Swiss cantons of Basel-Stadt and Basel-Landschaft, but now popular in all of Switzerland. It is distinguished from other Swiss breads by a very soft, porous dough and a mealy, crunchy crust. The age of the recipe is uncertain. The Basler Brot was first described in a bakers' journal in 1944. After a marketing campaign by the Swiss Bakers Association in the 1950s, it was made available in all Swiss bakeries.
brand slug:
wiki
category slug:
encyclopedia
description:
Swiss bread
original url:
https://en.wikipedia.org/wiki/Basler_Brot
date created:
date modified:
2023-01-19T18:29:42Z
main entity:
{"identifier":"Q393573","url":"https://www.wikidata.org/entity/Q393573"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b9/Basler_Brot_white_background.jpg","width":3088,"height":2130}
fields total:
13
integrity:
15