Barrancos ham
id:
barrancos-ham-192-11279476
title:
Barrancos ham
text:
Barrancos ham is a traditional ham in Portuguese cuisine, specifically from the village of Barrancos. It holds a protected designation of origin, according to European Union regulations. It's prepared using hind legs of pigs from the so-called Alentejana breed, fed with acorns. The legs are salted, dried, and cured, without undergoing any smoking process, and they must weigh over 6 kg when still fresh. They have a distinct end shape obtained through elongated cutting, trimmed to a point or beak.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Barrancos_ham
date created:
date modified:
2023-08-27T18:01:16Z
main entity:
{"identifier":"Q10353695","url":"https://www.wikidata.org/entity/Q10353695"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/ac/Presunto_de_Barrancos.jpg","width":1536,"height":2048}
fields total:
13
integrity:
14