Barbara Tropp
id:
barbara-tropp-192-6448373
title:
Barbara Tropp
text:
Barbara Tropp was an American orientalist, chef, restaurateur, and food writer. During her career, she operated China Moon restaurant in San Francisco and wrote cookbooks that popularized Chinese cuisine in America. China Moon's accompanying cookbook is credited with being one of the first fusion cuisine cookbooks. She was the 1989 recipient of the Who's Who of Food & Beverage in America James Beard Award. Tropp was called "the Julia Child of Chinese cooking."
brand slug:
wiki
category slug:
encyclopedia
description:
American orientalist, chef, restaurateur and food writer
original url:
https://en.wikipedia.org/wiki/Barbara_Tropp
date created:
date modified:
2024-03-24T18:40:23Z
main entity:
{"identifier":"Q4859368","url":"https://www.wikidata.org/entity/Q4859368"}
image:
fields total:
13
integrity:
14