Barbacoa
id:
barbacoa-186-15473013
title:
Barbacoa
text:
Barbacoa or Asado en Barbacoa in Mexico, refers to the local indigenous variation on the method of cooking in a pit or earth oven. It generally refers to slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground, and covered with agave (maguey) leaves, although the interpretation is loose, and in the present day may refer to meat steamed until tender. This meat is known for its high fat content and strong flavor, often accompanied with onions and
brand slug:
wiki
category slug:
encyclopedia
description:
Style of cooked meat preparation originating in Latin America
original url:
https://en.wikipedia.org/wiki/Barbacoa
date created:
2005-05-27T21:08:08Z
date modified:
2024-09-08T01:57:48Z
main entity:
{"identifier":"Q2838998","url":"https://www.wikidata.org/entity/Q2838998"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b2/Barbacoa_%28en_Hidalgo%29.JPG","width":3264,"height":2448}
fields total:
13
integrity:
16