Balochi cuisine
id:
balochi-cuisine-172-9887396
title:
Balochi cuisine
text:
Balochi cuisine is the food and cuisine of the Baloch people from the Balochistan region, comprising the Pakistani Balochistan province, the Sistan and Baluchestan Province in Iran and Balochistan, Afghanistan. Baloch food has a regional variance in contrast to the many cuisines of Pakistan and Iran. Sajji is a Balochi dish which usually consists of lamb or chicken, stuffed with rice, baked inside an oven and marinated in salt and spices. Tabaheg (Balochi:تباهگ) is a traditional Balochi food in
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Iran
original url:
https://en.wikipedia.org/wiki/Balochi_cuisine
date created:
2009-12-14T11:04:45Z
date modified:
2024-09-02T08:05:01Z
main entity:
{"identifier":"Q4852441","url":"https://www.wikidata.org/entity/Q4852441"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/08/Sajji.JPG","width":2816,"height":2112}
fields total:
13
integrity:
16