Ballotine
id:
ballotine-312-17287621
title:
Ballotine
text:
A ballotine is traditionally a de-boned thigh and/or leg part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. It is tied to hold its shape and sometimes stitched up with a trussing needle. A ballotine is cooked by roasting, braising or poaching. A ballotine is often shaped like a sausage or re-formed to look like the leg, often with a cleaned piece of bone left in the end. In today's commercial kitchens a ballotine is often made from other parts of poultry lik
brand slug:
wiki
category slug:
encyclopedia
description:
Preparation of poultry leg meat
original url:
https://en.wikipedia.org/wiki/Ballotine
date created:
date modified:
2023-12-09T18:53:00Z
main entity:
{"identifier":"Q805344","url":"https://www.wikidata.org/entity/Q805344"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/2a/Ballotine_de_volailles_au_riesling_%28Au_Dauphin%2C_Strasbourg%29.jpg","width":2816,"height":2112}
fields total:
13
integrity:
15