Balep korkun
id:
balep-korkun-195-185463
title:
Balep korkun
text:
Balep korkun or Yosang balep is a type of bread that is consumed mainly in central Tibet. It is round, flat and relatively easy to make. The ingredients are tsampa, water and baking powder. It is cooked in a frying pan. It has been described as similar in appearance to naan.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Balep_korkun
date created:
date modified:
2024-02-22T12:24:11Z
main entity:
{"identifier":"Q2494643","url":"https://www.wikidata.org/entity/Q2494643"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/31/Balep_korkun%2C_the_Tibetan_bread%2C_photographed_in_Nepal%2C_December_1%2C_2023.jpg","width":3992,"height":2252}
fields total:
13
integrity:
14