Bak kut teh
id:
bak-kut-teh-185-5576183
title:
Bak kut teh
text:
Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community. The name literally translates from the Hokkien dialect as "meat bone tea", and it usually consists of pork ribs simmered in a broth of herbs and spices for hours. However, it can also be made with seafood, chicken and other meat. Despite its name, there is in fact no tea in the dish itself; the name refers to a strong oolong Chinese tea which is usua
brand slug:
wiki
category slug:
encyclopedia
description:
Malaysian dish
original url:
https://en.wikipedia.org/wiki/Bak_kut_teh
date created:
2004-11-16T11:32:16Z
date modified:
2024-09-07T18:10:34Z
main entity:
{"identifier":"Q983160","url":"https://www.wikidata.org/entity/Q983160"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/30/Bak_kut_teh_zz.jpg","width":2048,"height":1536}
fields total:
13
integrity:
16