Baguette
id:
baguette-176-14882853
title:
Baguette
text:
A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 to 6 cm (2–2+1⁄2 in) and a usual length of about 65 cm (26 in), but can be up to 1 m (39 in) long. In November 2018, documentation surrounding the "craftsmanship and culture" of making this bread was added to the French Ministry of Culture's National Inventory of Intangible Cultural Heritage. In 2022, the
brand slug:
wiki
category slug:
encyclopedia
description:
Long French bread
original url:
https://en.wikipedia.org/wiki/Baguette
date created:
2003-08-19T15:04:43Z
date modified:
2024-09-04T04:00:58Z
main entity:
{"identifier":"Q208172","url":"https://www.wikidata.org/entity/Q208172"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/86/Baguettes%2C_Paris%2C_France_-_panoramio.jpg","width":2048,"height":1536}
fields total:
13
integrity:
16