Bagoong monamon
id:
bagoong-monamon-192-2296601
title:
Bagoong monamon
text:
Bagoong monamon, bagoong monamon-dilis, or simply bagoong and bugguong munamon in Ilocano, is a common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies which is not designed, nor customarily used for immediate consumption since it is completely raw.
brand slug:
wiki
category slug:
encyclopedia
description:
Philippine food ingredient made by fermenting salted anchovies
original url:
https://en.wikipedia.org/wiki/Bagoong_monamon
date created:
date modified:
2024-01-23T01:07:56Z
main entity:
{"identifier":"Q17063877","url":"https://www.wikidata.org/entity/Q17063877"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/1a/Bagoong.jpg","width":500,"height":333}
fields total:
13
integrity:
15