Bacterial wilt
id:
bacterial-wilt-281-4616093
title:
Bacterial wilt
text:
Bacterial wilt is a complex of diseases that occur in plants such as Cucurbitaceae and Solanaceae and are caused by the pathogens Erwinia tracheiphila, a gram-negative bacterium, or Curtobacterium flaccumfaciens pv. flaccumfaciens, a gram-positive bacterium. Cucumber and melon plants are most susceptible, but squash, pumpkins, and gourds may also become infected. Bacterial wilts of tomato, Capsicum (pepper), Solanum ovigerum (eggplant), and Irish potato can be caused by (Burkholderiaceae) Ralsto
brand slug:
wiki
category slug:
encyclopedia
description:
Species of bacterium
original url:
https://en.wikipedia.org/wiki/Bacterial_wilt
date created:
date modified:
2023-10-29T00:01:07Z
main entity:
{"identifier":"Q4840003","url":"https://www.wikidata.org/entity/Q4840003"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e1/Bacterial_wilt.JPG","width":1504,"height":1000}
fields total:
13
integrity:
15