Babcock-Hart Award
id:
babcock-hart-award-242-2331704
title:
Babcock-Hart Award
text:
The Babcock-Hart Award has been awarded since 1948 by the Institute of Food Technologists. It is given for significant contributions in food technology that resulted in public health through some aspects of nutrition. It was first named the Stephan M. Babcock Award after the agricultural chemist Stephen M. Babcock of the University of Wisconsin–Madison for his "single-grain experiment" of 1907–1911, but renamed the Babcock-Hart Award following the death of Babcock's colleague Edwin B. Hart in 19
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Babcock-Hart_Award
date created:
date modified:
2022-12-27T21:30:09Z
main entity:
{"identifier":"Q4837612","url":"https://www.wikidata.org/entity/Q4837612"}
image:
fields total:
13
integrity:
13