Bánh da lợn
id:
b-nh-da-l-n-174-15263004
title:
Bánh da lợn
text:
Bánh da lợn, bánh da heo, or bánh chín tầng mây is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture, with thin colored layers alternating with layers of mung bean, durian, or taro filling. Typical versions of bánh da lợn may feature the following ingredients:
- Pandan leaf with mung bean paste filling
- Pandan leaf with durian filling
- Lá cẩm with mas
brand slug:
wiki
category slug:
encyclopedia
description:
Steamed layer cake from Vietnam
original url:
https://en.wikipedia.org/wiki/B%C3%A1nh_da_l%E1%BB%A3n
date created:
2007-06-08T04:46:59Z
date modified:
2024-09-02T22:57:55Z
main entity:
{"identifier":"Q5004801","url":"https://www.wikidata.org/entity/Q5004801"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b3/B%C3%A1nh_da_l%C6%A1n_%C4%91%E1%BA%ADu_xanh_v%C3%A0_l%C3%A1_d%E1%BB%A9a..jpg","width":960,"height":960}
fields total:
13
integrity:
16