Aztec cuisine
id:
aztec-cuisine-204-14649355
title:
Aztec cuisine
text:
Aztec cuisine is the cuisine of the former Aztec Empire and the Nahua peoples of the Valley of Mexico prior to European contact in 1519. The most important staple was corn (maize), a crop that was so important to Aztec society that it played a central part in their culture. Just like wheat in much of Europe or rice in most of East Asia, it was the food without which a meal was not a meal. It came in varieties that differed in color, texture, size and prestige, and was eaten as corn tortillas, ta
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions in the Aztec Empire
original url:
https://en.wikipedia.org/wiki/Aztec_cuisine
date created:
2007-04-26T14:06:58Z
date modified:
2024-09-10T05:16:15Z
main entity:
{"identifier":"Q2006309","url":"https://www.wikidata.org/entity/Q2006309"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d9/Aztec_shared_meal.jpg","width":1063,"height":864}
fields total:
13
integrity:
16