Azevia
id:
azevia-192-4295716
title:
Azevia
text:
Azevias are traditional Portuguese fried pastries, turnovers filled with a sweet filling. Because of their thin profile compared to similar fried turnovers, they were named after a type of sole, a flatfish found in Portuguese waters. Recipes for azevias were first recorded in the refectory notebooks and cookbooks of the Poor Clare nuns of the Convent of Santa Clara in Évora. The dough is similar to a hot water crust, containing lard and warm water. Orange juice is sometimes added or used in plac
brand slug:
wiki
category slug:
encyclopedia
description:
Portuguese fried pastry with various fillings
original url:
https://en.wikipedia.org/wiki/Azevia
date created:
date modified:
2023-11-05T08:59:29Z
main entity:
{"identifier":"Q56346661","url":"https://www.wikidata.org/entity/Q56346661"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/8e/Azeviapasteis.jpg","width":678,"height":508}
fields total:
13
integrity:
15