Ayamase
id:
ayamase-300-2107322
title:
Ayamase
text:
Ayamase, also spelled Ayamashe, is a special type of sauce or stew native to the Yoruba people in West Africa. It is eaten with Ofada rice and sometimes regular white rice. It is a made with peppers, green peppers and spices. It usually contains meat, fish and eggs. It has a dark greenish colour. It is different from a stew called Ofada sauce or Lafenwa stew which is reddish and also eaten with Ofada rice. It is popular in Yoruba parties called Owambe and in home cooking.
brand slug:
wiki
category slug:
encyclopedia
description:
Type of sauce or stew native to the Yoruba people
original url:
https://en.wikipedia.org/wiki/Ayamase
date created:
date modified:
2024-04-09T04:00:51Z
main entity:
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5d/Rice_and_Ayamase_sauce.jpg","width":756,"height":1008}
fields total:
13
integrity:
14