Ayam penyet
id:
ayam-penyet-298-18071010
title:
Ayam penyet
text:
Ayam penyet ; Javanese for squeezed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is squeezed with the pestle against the mortar to make it softer, and is served with sambal, slices of cucumbers, fried tofu, and tempeh. In Indonesia, penyet dishes such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java. The most popular ayam penyet variant is ayam penyet Suroboyo. Ayam penyet i
brand slug:
wiki
category slug:
encyclopedia
description:
Indonesia traditional fried chicken
original url:
https://en.wikipedia.org/wiki/Ayam_penyet
date created:
date modified:
2024-01-04T05:38:55Z
main entity:
{"identifier":"Q16934675","url":"https://www.wikidata.org/entity/Q16934675"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/57/Ayam_penyet.JPG","width":4855,"height":2497}
fields total:
13
integrity:
15