Atwater system
id:
atwater-system-206-13721393
title:
Atwater system
text:
The Atwater system, named after Wilbur Olin Atwater, or derivatives of this system are used for the calculation of the available energy of foods. The system was developed largely from the experimental studies of Atwater and his colleagues in the later part of the 19th century and the early years of the 20th at Wesleyan University in Middletown, Connecticut. Its use has frequently been the cause of dispute, but few alternatives have been proposed. As with the calculation of protein from total nit
brand slug:
wiki
category slug:
encyclopedia
description:
System for the calculation of the available energy of foods
original url:
https://en.wikipedia.org/wiki/Atwater_system
date created:
2006-03-09T13:45:45Z
date modified:
2024-09-11T00:55:49Z
main entity:
{"identifier":"Q4818847","url":"https://www.wikidata.org/entity/Q4818847"}
image:
fields total:
13
integrity:
15