Attenuation (brewing)
id:
attenuation-brewing-281-4363913
title:
Attenuation (brewing)
text:
In brewing, attenuation refers to the conversion of sugars into alcohol and carbon dioxide by the fermentation process; the greater the attenuation, the more sugar has been converted into alcohol. A more attenuated beer is drier and more alcoholic than a less attenuated beer made from the same wort. Attenuation can be quantified by comparing the specific gravity — the density of a solution, relative to pure water — of the extract before and after fermentation, quantities termed the original and
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Attenuation_(brewing)
date created:
date modified:
2023-09-15T16:29:48Z
main entity:
{"identifier":"Q4818241","url":"https://www.wikidata.org/entity/Q4818241"}
image:
fields total:
13
integrity:
13