Astri Riddervold
id:
astri-riddervold-316-14668300
title:
Astri Riddervold
text:
Astri Riddervold was a Norwegian chemist and ethnologist, educator, cook and writer. She is particularly known for her dissemination of food culture and food traditions. Her speciality was ancient food preservation. Riddervold was born in Haugesund, and was educated in both chemistry and ethnology. She was awarded Ingrid Espelid Hovigs matkulturpris in 1995.
brand slug:
wiki
category slug:
encyclopedia
description:
Norwegian ethnologist and cook (1925–2019)
original url:
https://en.wikipedia.org/wiki/Astri_Riddervold
date created:
date modified:
2024-01-16T10:13:06Z
main entity:
{"identifier":"Q16904287","url":"https://www.wikidata.org/entity/Q16904287"}
image:
fields total:
13
integrity:
14