Association Scientifique Internationale pour le Café
id:
association-scientifique-internationale-pour-le-caf-194-11764577
title:
Association Scientifique Internationale pour le Café
text:
Association Scientifique Internationale pour le Café (ASIC) was initiated by Institut Français du Café et du Cacao, to "establish an inventory of scientific and applied knowledge and to encourage, carry out and coordinate research likely to contribute to a better use of coffee and its derivatives and to the improvement of coffee quality in the mutual interest of producers, wholesalers, industrialists and consumers." ASIC has been active in major areas of coffee production such as agronomy, chemi
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Association_Scientifique_Internationale_pour_le_Caf%C3%A9
date created:
date modified:
2021-12-13T00:52:41Z
main entity:
{"identifier":"Q4809307","url":"https://www.wikidata.org/entity/Q4809307"}
image:
fields total:
13
integrity:
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