Assamese cuisine
id:
assamese-cuisine-182-1819059
title:
Assamese cuisine
text:
Assamese cuisine is the cuisine of the Indian state of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favour fermentation and drying as forms of preservation and those from the plains that provide extremely wide variety of fresh vegetables and greens, and an abundance of fish and meat. Both are centred on the main ingredient — rice. It is a mixture of different indigenous styles with considerable regional variations and some external influences. The trad
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary tradition
original url:
https://en.wikipedia.org/wiki/Assamese_cuisine
date created:
2005-04-28T13:15:52Z
date modified:
2024-09-06T07:28:07Z
main entity:
{"identifier":"Q3595895","url":"https://www.wikidata.org/entity/Q3595895"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/6e/Assamese_Thali.jpg","width":1024,"height":768}
fields total:
13
integrity:
16