Asian cuisine
id:
asian-cuisine-225-856350
title:
Asian cuisine
text:
Asian food encompasses several significant regional cooking styles: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. Cuisine is a distinctive way of cooking practices and customs, usually associated with a specific culture. Asia, as the largest and most populous continent, is home to many cultures, each with its own characteristic cuisine. Asian cuisine is considered the “culture of food within a society” due to the beliefs, cooking methods, and the specific
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Asia
original url:
https://en.wikipedia.org/wiki/Asian_cuisine
date created:
2003-08-12T13:43:40Z
date modified:
2024-09-14T15:35:03Z
main entity:
{"identifier":"Q728206","url":"https://www.wikidata.org/entity/Q728206"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/80/Asia_%28orthographic_projection%29.svg","width":541,"height":541}
fields total:
13
integrity:
16