Ashkenazi Jewish cuisine
id:
ashkenazi-jewish-cuisine-183-6651312
title:
Ashkenazi Jewish cuisine
text:
Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern, Northwestern and Northern Europe, and their descendants, particularly in the United States and other Western countries. Ashkenazi Jewish foods have frequently been unique to Ashkenazi Jewish communities, and they frequently consist of local ingredients, all of which are generally prepared in accordance with the laws of kashrut. Some of these ingredients have not been popu
brand slug:
wiki
category slug:
encyclopedia
description:
Cooking traditions among Ashkenazi Jews
original url:
https://en.wikipedia.org/wiki/Ashkenazi_Jewish_cuisine
date created:
2019-10-23T07:10:32Z
date modified:
2024-09-06T19:19:17Z
main entity:
{"identifier":"Q84184760","url":"https://www.wikidata.org/entity/Q84184760"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/3b/Matzo_ball_soup_-_Bird_and_the_Bottle_-_Stierch_2018.jpg","width":4032,"height":3024}
fields total:
13
integrity:
16