Asazuke
id:
asazuke-244-15532784
title:
Asazuke
text:
Asazuke (浅漬け) is a Japanese pickling method characterized by its short preparation time. The name implies a food pickled in the morning and ready by the evening. The word asazuke can also refer to the items pickled in this manner. Asazuke is a sub-category of tsukemono, which includes all types of pickles. Because of its short preparation time, asazuke generally lacks the pungency created by other, more lengthy pickling methods but retains more of the fresh taste of the vegetable. Commonly used
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese pickling method
original url:
https://en.wikipedia.org/wiki/Asazuke
date created:
date modified:
2022-08-07T04:56:54Z
main entity:
{"identifier":"Q387235","url":"https://www.wikidata.org/entity/Q387235"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/fd/Celery_asadzuke_by_ayustety_in_Tokyo.jpg","width":2272,"height":1704}
fields total:
13
integrity:
15