Arroz caldo
id:
arroz-caldo-280-487446
title:
Arroz caldo
text:
Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso. In Philippine cuisine, it is made of rice and chicken gruel heavily infused with ginger and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish sauce (patis) as condiments, as well as a hard-boiled egg. Most versions also add safflower (kasubha) which turns the dish characteristically yellow. Arroz caldo is also known as pospas in Visayan regi
brand slug:
wiki
category slug:
encyclopedia
description:
Philippine rice and chicken gruel
original url:
https://en.wikipedia.org/wiki/Arroz_caldo
date created:
date modified:
2024-04-19T19:33:16Z
main entity:
{"identifier":"Q25700572","url":"https://www.wikidata.org/entity/Q25700572"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/17/Home_-_Dinner.jpg","width":3008,"height":2000}
fields total:
13
integrity:
15