Aroma of wine
id:
aroma-of-wine-176-3911267
title:
Aroma of wine
text:
The aromas of wine are more diverse than its flavours. The human tongue is limited to the primary tastes perceived by taste receptors on the tongue – sourness, bitterness, saltiness, sweetness and savouriness. The wide array of fruit, earthy, leathery, floral, herbal, mineral, and woodsy flavour present in wine are derived from aroma notes sensed by the olfactory bulb. In wine tasting, wine is sometimes smelled before taking a sip in order to identify some components of the wine that may be pres
brand slug:
wiki
category slug:
encyclopedia
description:
Olfactory sensation of wine
original url:
https://en.wikipedia.org/wiki/Aroma_of_wine
date created:
2008-11-14T05:37:20Z
date modified:
2024-09-03T15:14:11Z
main entity:
{"identifier":"Q698044","url":"https://www.wikidata.org/entity/Q698044"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/07/Smelling_the_wine.jpg","width":1589,"height":1696}
fields total:
13
integrity:
16