Arginylation
id:
arginylation-280-5456128
title:
Arginylation
text:
Arginylation is a post-translational modification in which proteins are modified by the addition of arginine (Arg) at the N-terminal amino group or side chains of reactive amino acids by the enzyme, arginyltransferase (ATE1). Recent studies have also revealed that hundreds of proteins in vivo are arginylated, proteins which are essential for many biological pathways. While still poorly understood in a biological setting, the ATE1 enzyme is highly conserved which suggests that arginylation is an
brand slug:
wiki
category slug:
encyclopedia
description:
Arginylation Post-translational modification
original url:
https://en.wikipedia.org/wiki/Arginylation
date created:
date modified:
2024-02-20T23:15:47Z
main entity:
{"identifier":"Q109975596","url":"https://www.wikidata.org/entity/Q109975596"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f4/Arginin_-_Arginine.svg","width":334,"height":121}
fields total:
13
integrity:
15