Arancini
id:
arancini-189-11857293
title:
Arancini
text:
Arancini, also known as arancine, are Italian rice balls that are stuffed, coated with breadcrumbs and deep-fried. They are a staple of Sicilian cuisine. The most common arancini fillings are al ragù or al sugo, filled with ragù, mozzarella or caciocavallo cheese, and often peas, and al burro or ô burru, filled with prosciutto and mozzarella or béchamel sauce. A number of regional variants exist which differ in their fillings and shape. Arancini al ragù produced in eastern Sicily, particularly i
brand slug:
wiki
category slug:
encyclopedia
description:
Italian snack food
original url:
https://en.wikipedia.org/wiki/Arancini
date created:
2005-07-20T22:49:11Z
date modified:
2024-09-09T20:06:01Z
main entity:
{"identifier":"Q268857","url":"https://www.wikidata.org/entity/Q268857"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/ee/Arancini_002.jpg","width":2288,"height":1712}
fields total:
13
integrity:
16