Arabic rice
id:
arabic-rice-183-1032746
title:
Arabic rice
text:
Arabic rice or rice with vermicelli is a traditional preparation of rice in the Middle East, a variant of the simpler cooked rice recipe, but adding lightly toasted vermicelli. The rice cooking method is known as pilaf, by which the rice is fluffy, light and does not stick. Traditionally, a long-grain rice, such as basmati or jasmine, is used, although short-grain rice, such as bomba or Misri ("Egyptian"), can be used perfectly. Brown rice can also be used. The vermicelli used is the finest vari
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Arabic_rice
date created:
2022-03-14T16:17:56Z
date modified:
2024-09-07T05:02:11Z
main entity:
{"identifier":"Q98271223","url":"https://www.wikidata.org/entity/Q98271223"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/26/Arabic_rice.jpg","width":8000,"height":6000}
fields total:
13
integrity:
15