Antioxidant effect of polyphenols and natural phenols
id:
antioxidant-effect-of-polyphenols-and-natural-phenols-258-6295
title:
Antioxidant effect of polyphenols and natural phenols
text:
A polyphenol antioxidant is a hypothetized type of antioxidant, in which each instance would contain a polyphenolic substructure; such instances which have been studied in vitro. Numbering over 4,000 distinct chemical structures, such polyphenols may have antioxidant activity {{{1}}} in vitro (although they are unlikely to be antioxidants in vivo). Hypothetically, they may affect cell-to-cell signaling, receptor sensitivity, inflammatory enzyme activity or gene regulation, although high-quality
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Antioxidant_effect_of_polyphenols_and_natural_phenols
date created:
date modified:
2023-06-26T05:11:19Z
main entity:
{"identifier":"Q867060","url":"https://www.wikidata.org/entity/Q867060"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0c/Blackberry_fruits10.jpg","width":1024,"height":841}
fields total:
13
integrity:
14