Anthropology of food
id:
anthropology-of-food-191-9042322
title:
Anthropology of food
text:
Anthropology of food is a sub-discipline of anthropology that connects an ethnographic and historical perspective with contemporary social issues in food production and consumption systems. Although early anthropological accounts often dealt with cooking and eating as part of ritual or daily life, food was rarely regarded as the central point of academic focus. This changed in the later half of the 20th century, when foundational work by Mary Douglas, Marvin Harris, Arjun Appadurai, Jack Goody,
brand slug:
wiki
category slug:
encyclopedia
description:
Study of history behind food production and consumption
original url:
https://en.wikipedia.org/wiki/Anthropology_of_food
date created:
date modified:
2024-01-11T22:36:55Z
main entity:
{"identifier":"Q48772407","url":"https://www.wikidata.org/entity/Q48772407"}
image:
fields total:
13
integrity:
14