Anthotyros
id:
anthotyros-261-10115299
title:
Anthotyros
text:
Anthotyros is a traditional fresh cheese. There are dry Anthotyros and fresh Anthotyros. Dry Anthotyros is a matured cheese similar to Mizithra. Anthotyros is made with milk and whey from sheep or goats, sometimes in combination. The ratio of milk to whey usually is 9-to-1. It is commonly a truncated cone, but when shipped in containers may be crumbled, as it is removed. It may be unpasteurized, where law allows. Milk is boiled at moderate temperature for ten minutes and then rennet and salt is
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional Greek whey cheese
original url:
https://en.wikipedia.org/wiki/Anthotyros
date created:
date modified:
2023-01-29T23:05:49Z
main entity:
{"identifier":"Q3618553","url":"https://www.wikidata.org/entity/Q3618553"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5f/%CE%91%CE%BD%CE%B8%CF%8C%CF%84%CF%85%CF%81%CE%BF%CF%82.JPG","width":3072,"height":2304}
fields total:
13
integrity:
15