Anthocyanin 5-O-glucosyltransferase
id:
anthocyanin-5-o-glucosyltransferase-302-1439653
title:
Anthocyanin 5-O-glucosyltransferase
text:
Anthocyanin 5-O-glucosyltransferase is an enzyme that forms anthocyanin 3,5-O-diglucoside from anthocyanin 3-O-glucoside. There are several types of anthocyanins found in wine grapes which are responsible for the vast range of coloring from ruby red through to dark black found in wine grapes. Ampelographers can use this observation to assist in the identification of different grape varieties. The European vine family Vitis vinifera is characterized by anthocyanins that are composed of only one m
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Anthocyanin_5-O-glucosyltransferase
date created:
date modified:
2020-02-21T00:14:51Z
main entity:
{"identifier":"Q4771830","url":"https://www.wikidata.org/entity/Q4771830"}
image:
fields total:
13
integrity:
13