Ant egg soup
id:
ant-egg-soup-187-17702386
title:
Ant egg soup
text:
Ant egg soup is a soup made from the eggs of the weaver ant species Oecophylla smaragdina. Ant egg soups are traditional dishes in northern Lao and Thai cuisine. They are also enjoyed in Cambodia and on China's Hainan Island. In addition to soups where they are the central ingredient, ant eggs may be added as a garnish to a variety of soups. They have a sour flavor and evoke nostalgia for the countryside.
brand slug:
wiki
category slug:
encyclopedia
description:
Southeast Asian soup
original url:
https://en.wikipedia.org/wiki/Ant_egg_soup
date created:
2023-07-02T00:37:40Z
date modified:
2024-09-08T16:47:15Z
main entity:
{"identifier":"Q120174787","url":"https://www.wikidata.org/entity/Q120174787"}
image:
fields total:
13
integrity:
15