Annatto
id:
annatto-161-4138269
title:
Annatto
text:
Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree, native to tropical parts of the Americas. It is often used to impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery". The color of annatto comes from various carotenoid pigments, mainly bixin and norbixin, found in the reddish waxy coating of the see
brand slug:
wiki
category slug:
encyclopedia
description:
Orange-red condiment and food coloring derived from the seeds of the achiote tree
original url:
https://en.wikipedia.org/wiki/Annatto
date created:
2003-08-25T02:43:33Z
date modified:
2024-08-27T03:27:51Z
main entity:
{"identifier":"Q425902","url":"https://www.wikidata.org/entity/Q425902"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/6a/Bixa_orellana_fruit_open.jpg","width":2668,"height":1436}
fields total:
13
integrity:
16