Anmitsu
id:
anmitsu-237-1916664
title:
Anmitsu
text:
Anmitsu is a wagashi that dates to the Meiji era. It is made of small cubes of agar jelly, a white translucent jelly made from red algae. The agar is dissolved with water to make the jelly. It is served in a bowl with sweet azuki bean paste or anko, boiled peas, often gyūhi and a variety of fruits such as peach slices, mikan, pieces of pineapples, and/or cherries. The anmitsu usually comes with a small pot of sweet black syrup, or mitsu which one pours onto the jelly before eating. Anmitsu is us
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese dessert
original url:
https://en.wikipedia.org/wiki/Anmitsu
date created:
date modified:
2024-03-21T23:45:24Z
main entity:
{"identifier":"Q557968","url":"https://www.wikidata.org/entity/Q557968"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/5c/Anmitsu_in_Isezakicho.jpg","width":640,"height":480}
fields total:
13
integrity:
15