Anju (food)
id:
anju-food-184-9597250
title:
Anju (food)
text:
Anju is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved. Certain types of foods consumed primarily as anju include golbaengi muchim, nogari with peanuts, and jokbal.
brand slug:
wiki
category slug:
encyclopedia
description:
Korean term for food consumed with alcohol
original url:
https://en.wikipedia.org/wiki/Anju_(food)
date created:
2006-10-19T05:48:01Z
date modified:
2024-09-07T11:42:32Z
main entity:
{"identifier":"Q716622","url":"https://www.wikidata.org/entity/Q716622"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/24/Korean_cuisine-Bulgogi-Nakji_bokkeum.jpg","width":3261,"height":2148}
fields total:
13
integrity:
16