Anglo-Indian cuisine
id:
anglo-indian-cuisine-169-5275041
title:
Anglo-Indian cuisine
text:
Anglo-Indian cuisine is the cuisine that developed during the British Raj. The cuisine introduced dishes such as curry, chutney, kedgeree, mulligatawny and pish pash to English palates. Anglo-Indian cuisine was documented in detail by the English colonel Arthur Robert Kenney-Herbert, writing as "Wyvern" in 1885 to advise the British Raj's memsahibs what to instruct their Indian cooks to make. Many of its usages are described in the "wonderful" 1886 Anglo-Indian dictionary, Hobson-Jobson. More re
brand slug:
wiki
category slug:
encyclopedia
description:
Cuisine originated in the British Raj
original url:
https://en.wikipedia.org/wiki/Anglo-Indian_cuisine
date created:
2005-03-27T00:42:59Z
date modified:
2024-08-31T11:35:45Z
main entity:
{"identifier":"Q3595124","url":"https://www.wikidata.org/entity/Q3595124"}
image:
fields total:
13
integrity:
15