Anago
id:
anago-181-13532380
title:
Anago
text:
Anago Anago is the Japanese word for salt-water eels, normally referring to ma-anago. Ma-anago are used for a seafood dish in Japan. They are often simmered (sushi) or deep-fried (tempura), compared to unagi which are usually barbecued with a sauce (kabayaki). Anago is also slightly less rich and oily than unagi. Anago has a very soft texture and sweet taste.
brand slug:
wiki
category slug:
encyclopedia
description:
Conger eel in Japanese food
original url:
https://en.wikipedia.org/wiki/Anago
date created:
2006-03-17T17:24:46Z
date modified:
2024-09-06T02:54:12Z
main entity:
{"identifier":"Q5260412","url":"https://www.wikidata.org/entity/Q5260412"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d8/Conger_myriaster.jpg","width":1000,"height":1000}
fields total:
13
integrity:
16