Amylose
id:
amylose-170-3547268
title:
Amylose
text:
Amylose is a polysaccharide made of α-D-glucose units, bonded to each other through α(1→4) glycosidic bonds. It is one of the two components of starch, making up approximately 20–30%. Because of its tightly packed helical structure, amylose is more resistant to digestion than other starch molecules and is therefore an important form of resistant starch.
brand slug:
wiki
category slug:
encyclopedia
description:
Chemical compound
original url:
https://en.wikipedia.org/wiki/Amylose
date created:
2004-03-21T21:49:55Z
date modified:
2024-08-31T18:59:27Z
main entity:
{"identifier":"Q207466","url":"https://www.wikidata.org/entity/Q207466"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/21/Amylose2.svg","width":486,"height":188}
fields total:
13
integrity:
16