Amaranth grain
id:
amaranth-grain-195-13463169
title:
Amaranth grain
text:
Species belonging to the genus Amaranthus have been cultivated for their grains for 8,000 years. Amaranth plants are classified as pseudocereals that are grown for their edible starchy seeds, but they are not in the same botanical family as true cereals, such as wheat and rice. Amaranth species that are still used as a grain are Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacus L. The yield of grain amaranth is comparable to that of rice or maize. The grain was a sta
brand slug:
wiki
category slug:
encyclopedia
description:
Edible grain of the Amaranth genus
original url:
https://en.wikipedia.org/wiki/Amaranth_grain
date created:
date modified:
2024-04-22T10:11:56Z
main entity:
{"identifier":"Q10407363","url":"https://www.wikidata.org/entity/Q10407363"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/eb/Amaranth_und_WW.jpg","width":524,"height":383}
fields total:
13
integrity:
15