Amala (food)
id:
amala-food-245-16060322
title:
Amala (food)
text:
Àmàlà is a staple swallow food originating from Nigeria popularized by the Yoruba ethnic group of Southwestern Nigeria and other parts of Yorubaland. It is made of yam, cassava flour, or unripe plantain flour. Tubers of yams are peeled, sliced, cleaned, dried and then ground into flour. It is also called èlùbọ́. Yams are white in colour but turn brown when dried which gives àmàlà its colour. It is a popular side dish served with ewédú and gbẹ̀gìrì, but is also served with a variety of other ọbè(
brand slug:
wiki
category slug:
encyclopedia
description:
Nigerian food of the Yorubas
original url:
https://en.wikipedia.org/wiki/Amala_(food)
date created:
date modified:
2024-04-03T16:41:26Z
main entity:
{"identifier":"Q4739207","url":"https://www.wikidata.org/entity/Q4739207"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/90/Amala_with_Ewedu.jpg","width":3104,"height":3104}
fields total:
13
integrity:
15