Alpine cuisine
id:
alpine-cuisine-191-12146207
title:
Alpine cuisine
text:
The regional cuisine of different regions of the Alps is called Alpine cuisine. Despite clear regional differences, this cuisine has been characterised throughout the entire Alpine region for centuries by the isolated rural life on the alpine huts and in the mountain villages. The staple foods that are still available today include milk and dairy products, cereals and desserts, as well as meat preserved by drying and smoking.
brand slug:
wiki
category slug:
encyclopedia
description:
Regional cuisine of the Alps
original url:
https://en.wikipedia.org/wiki/Alpine_cuisine
date created:
date modified:
2023-07-18T11:34:37Z
main entity:
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image:
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fields total:
13
integrity:
15