Almond pressed duck
id:
almond-pressed-duck-220-4315302
title:
Almond pressed duck
text:
Almond pressed duck, also known as Mandarin pressed duck, was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century. Crispy and boneless, it is deep-fried and served in either medium-sized pieces of uniform shape or as an entire duck. It is generally served with a sauce poured over it, either brown or sweet and sour. Crushed or powdered almonds are frequently sprinkled over it just before eating, hence one of its names. Its p
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Almond_pressed_duck
date created:
2019-05-10T03:17:14Z
date modified:
2024-09-13T19:02:34Z
main entity:
{"identifier":"Q65068807","url":"https://www.wikidata.org/entity/Q65068807"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b4/Mandarin_Duck_at_Sun_Hong_in_Palo_Alto.jpg","width":1408,"height":1056}
fields total:
13
integrity:
15