Alkaline noodles
id:
alkaline-noodles-166-12439108
title:
Alkaline noodles
text:
Alkaline noodles, alkali noodles, or alkaline pasta is a variation of noodles with a much higher quantity of alkali than usual. The addition of alkali changes both the flavor and texture of the noodles, and makes them feel slippery in the mouth and on the fingers; they also develop a yellow color and are more elastic than ordinary noodles. They are traditional to Chinese cuisine. Various flours such as ordinary all-purpose white flour, bread flour, and semolina flour can be used, with somewhat v
brand slug:
wiki
category slug:
encyclopedia
description:
Type of noodle
original url:
https://en.wikipedia.org/wiki/Alkaline_noodles
date created:
2018-02-20T22:52:55Z
date modified:
2024-08-30T11:25:45Z
main entity:
{"identifier":"Q9017170","url":"https://www.wikidata.org/entity/Q9017170"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/8c/Alkaline_pasta_being_rolled_out_with_an_Italian_pasta_machine%2C_Sept_2010.jpg","width":1689,"height":1403}
fields total:
13
integrity:
16